DECAF Colombia, Nariño, Buesaco
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Dosering
20.5 gram
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Volume
45 ml
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Extractie
28 sec
Decaf that tastes like the real deal. Due to the Sugarcane Decaf method, only the Caffeine is being extracted leaving all the other flavours intact. Resulting in a brew that, in a blind tasting, might be difficult to point out as decaf.
This coffee matures slower due to its high altitude. Resulting in a higher nutrient uptake, hence more complexity in the brew with a light zinging acidity and full mouthfeel that keeps on developing. An astonishing piece of work which makes the choice for decaf more enjoyable
Specificaties
Origin | Colombia, Antioquia, Nariño |
Processing | Sugarcane Decaf |
Variety | Caturra, Pink Bourbon |
MASL | 1700 - 2200 |
Flavour | Caramel, Vanilla, Raisin |